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Shelf life time在Shelf life - Wikipedia的討論與評價
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. · According to the · "Sell by date" is a ...
Shelf life time在What is the difference between shelf life - lifetime and lifecycle ...的討論與評價
Lifetime is first date of use until the product stops working (due to age, wear & tear, etc.). · Lifecycle is Shelf life + Lifetime. · Expiration Date is the date ...
Shelf life time在SHELF LIFE在劍橋英語詞典中的解釋及翻譯的討論與評價
shelf life 的意思、解釋及翻譯:1. the length of time that a product, especially food, can be kept in a shop before it becomes too…
Shelf life time在ptt上的文章推薦目錄
Shelf life time在shelf life - 庫存壽命 - 國家教育研究院雙語詞彙的討論與評價
出處/學術領域, 英文詞彙, 中文詞彙. 學術名詞 工業工程名詞, shelf life, 儲存壽命. 學術名詞 化學名詞-化學術語, shelf life, 擱置壽命. 學術名詞 航空太空名詞
Shelf life time在醫療器材法規小學堂 - Facebook的討論與評價
【一分鐘搞懂系列】醫療器材Life Cycle, Lifetime, Shelf Life 的差異常見的學員問題!我們用圖來為各位解答#Life_Cycle 產品生命週期#Lifetime or #Use_Life 產品 ...
Shelf life time在Shelf-Life vs. Lifetime of Medical Laser Device - Elsmar Cove的討論與評價
Lifetime or life-span is a term used for reusable medical equipment, shelf-life is more often associated with consumables. One exception is ...
Shelf life time在Product shelf life FAQs | Quality & reliability | TI.com的討論與評價
As a customer, is it OK for me to use products that I have stored for a longer than usual period of time? Generally, yes, so long as you have properly stored ...
Shelf life time在Shelf-life: Best before and use by dates - The Food Safety ...的討論與評價
Shelf -life is the period of time during which a food maintains its acceptable or desirable characteristics under specified storage and handling conditions.
Shelf life time在A Shelf Life Guide的討論與評價
A SHELF. LIFE. GUIDE. Your food is still safe to eat! TOPICS: Decoding Date Codes ... the expiration date! ... quality and safe to eat for a long time past.
Shelf life time在Methods to determining the shelf life of food - BTSA的討論與評價
In the food industry, the shelf life of a food is the time between the production or packaging of the product and the time when it becomes unacceptable under ...